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Example of use of MM-2 Ultra-Refiner & MM-2 Super-Finisher


Case 1: Back-straining and de-foaming (or decreasing foam) of functional food material


Back-straining the functional food material removes particles and fibers which are in the material and the main causes of rough texture and harshness on the throat, thus, getting the material smooth and easy to eat and swallow.
Simultaneously, de-foaming (or decreasing foam) helps prevent oxidation and improve fluidity of the material at time of its filling work.



   The material before back-straining

  
Contains coarse particles and fibers which are main
  causes of roughness
  Also, is of high viscosity and foam involvement



      







MM-2 Ultra-Refiner, pump-feeding type is used
 



      


    The material after back-straining

  
The material becomes smooth and its de-foamed
  
(or foam decreased) condition is seen






Case 2: Almond(or apricot kernel) extraction


The white kernel of almond seed is soaked in water and crushed by grinding with water for making a feeding material into our machine.
Then, the material is pressed by our machine to separate liquid and solid portions.
This process is similar to the case of making soy milk.




Raw material of almond and water








        



Feeding material after watering and crushing



    





Feeding material is put directly into the hopper at the upper part of the machine and pressed.

The solid portion, after press-process is discharged from the valve at the machine end.

The used machine is MM-2 Ultra-Refiner, self-feeding type with hopper.
 



    


Good flavor of almond











Pressed solid portion











 Example of Use