Back-straining the functional food material removes particles and fibers
which are in the material and the main causes of rough texture and harshness
on the throat, thus, getting the material smooth and easy to eat and swallow.
Simultaneously, de-foaming (or decreasing foam) helps prevent oxidation
and improve fluidity of the material at time of its filling work.
The material before back-straining
Contains coarse particles and fibers which are main
causes of roughness
Also, is of high viscosity and foam involvement
MM-2 Ultra-Refiner, pump-feeding type is used
The material after back-straining
The material becomes smooth and its de-foamed
(or foam decreased) condition is seen
The white kernel of almond seed is
soaked in water and crushed by grinding with water for making a feeding material
into our machine.
Then, the material is pressed by our machine to separate
liquid and solid portions.
This process is similar to the case of making soy milk.
Raw material of almond and water
Feeding material after watering and crushing
Feeding material is put directly into
the hopper at the upper part of the machine and pressed.
portion, after press-process is discharged from the valve at the machine
The used machine is MM-2 Ultra-Refiner, self-feeding type with hopper.